I’ve got another great recipe I wanted to share, so I hope y’all don’t mind two recipes in a row…ok, good.
When I plan out our dinner menu each week, one constant in the rotation is salmon. This superfish is extremely high in Omega-3s, along with providing many other nutritional benefits, which is why I try and serve it so often. However since it does have a fairly strong fishy flavor, my challenge is always trying to find different ways to prepare it as
Cameron someone gets really tired of having salmon. every. single. week.
That’s why I was thrilled to come across this recipe over at Allrecipes.com, as it’s a really tasty and easy way to cook salmon. I made a few minor changes to the recipe and I also scaled it down to serve two people instead of four. Here’s what you’ll need:
Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon (optional).
*Recipe Source: Baked Dijon Salmon, Allrecipes.com
I didn’t get a chance to take photos while making this recipe (mainly because I was hungry and didn’t want to take the time!), but the recipe is very simple and straightforward. I thought it was very flavorful and the pecans give it some nice texture. Give it a try and let me know what you think! xoxo